Notes about this book

Reviews about this book

• ISBN 10 0442016913
• ISBN 13 9780442016913
• Published Feb 01 1996
• Format Hardcover
• Language English
• Countries United States
• Publisher John Wiley & Sons
• Imprint John Wiley & Sons

Other cookbooks by this author

• The Classic and Contemporary Recipes of Yves Thuries
• The Classic and Contemporary Recipes of Yves Thuries: French Pastry
• The Classic and Contemporary Recipes of Yves Thuries: Modern Frence Pastry (Hospitality, Travel & Tourism)
• The Classic and Contemporary Recipes of Yves Thuries: Restarurant Pastries and Desserts (Hospitality, Travel & Tourism)
• The Classic and Contemporary Recipes of Yves Thuriès, Restaurant Pastries and Desserts
• The Classic and Contemporary Recipes of Yves Thuriès: French Pastry
• The Classic and Contemporary Recipes of Yves Thuris, Modern French Pastry
• The Classic and Contemporary Recipes of Yves Thuris, Restaurant Pastries and Desserts
• Ice Cream Sorbets Iced Petit Fours 1e
• Modern Cuisine Fish/Shellfish /Crustac 1
• Modern French Pastry
• Vegetables Garnitures & Food Decorations