Notes about this book

Reviews about this book

• ISBN 10 0442016875
• ISBN 13 9780442016876
• Published Jun 30 1997
• Format Hardcover
• Language English
• Countries United States
• Publisher John Wiley & Sons
• Imprint John Wiley & Sons

Other cookbooks by this author

• The Classic and Contemporary Recipes of Yves Thuries
• The Classic and Contemporary Recipes of Yves Thuries: French Pastry
• The Classic and Contemporary Recipes of Yves Thuries: Modern Frence Pastry (Hospitality, Travel & Tourism)
• The Classic and Contemporary Recipes of Yves Thuries: Restarurant Pastries and Desserts (Hospitality, Travel & Tourism)
• The Classic and Contemporary Recipes of Yves Thuriès, Restaurant Pastries and Desserts
• The Classic and Contemporary Recipes of Yves Thuriès: French Pastry
• The Classic and Contemporary Recipes of Yves Thuris, Modern French Pastry
• The Classic and Contemporary Recipes of Yves Thuris, Restaurant Pastries and Desserts
• Meats Poultry & Game
• Modern Cuisine Fish/Shellfish /Crustac 1
• Modern French Pastry
• Vegetables Garnitures & Food Decorations