The Classic and Contemporary Recipes of Yves Thuriès, Restaurant Pastries and Desserts by Yves Thuriès

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  • ISBN 10 0471286001
  • ISBN 13 9780471286004
  • Published Oct 04 1996
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons Inc

Publishers Text

Restaurant Pastries and Desserts introduces students to the techniques that have become the professional standard for pastry making in France. This volume presents individual plated desserts, an established trend in better restaurants. Included are over 600 recipes and over 400 full-color photographs showing the extraordinary desserts you can make. From fruit desserts to crème souffles and mousses, you learn what you need to create them.

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