The Classic and Contemporary Recipes of Yves Thuries: French Pastry by Yves Thuriès
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0442016859
- ISBN 13 9780442016852
- Published Jan 01 1995
- Format Hardcover
- Page Count 416
- Language English
- Countries United States
- Publisher Van Nostrand Reinhold
Other cookbooks by this author
- The Classic and Contemporary Recipes of Yves Thuries
- The Classic and Contemporary Recipes of Yves Thuries: Modern Frence Pastry (Hospitality, Travel & Tourism)
- The Classic and Contemporary Recipes of Yves Thuries: Restarurant Pastries and Desserts (Hospitality, Travel & Tourism)
- The Classic and Contemporary Recipes of Yves Thuriès, Restaurant Pastries and Desserts
- The Classic and Contemporary Recipes of Yves Thuriès: French Pastry
- The Classic and Contemporary Recipes of Yves Thuris, Modern French Pastry
- The Classic and Contemporary Recipes of Yves Thuris, Restaurant Pastries and Desserts
- Ice Cream Sorbets Iced Petit Fours 1e
- Meats Poultry & Game
- Modern Cuisine Fish/Shellfish /Crustac 1
- Modern French Pastry
- Vegetables Garnitures & Food Decorations
