The Classic and Contemporary Recipes of Yves Thuris, Modern French Pastry by Yves Thuriès
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0470351624
- ISBN 13 9780470351628
- Published May 05 2008
- Format eBook
- Page Count 432
- Language English
- Countries United States
- Publisher John Wiley & Sons
Other cookbooks by this author
- The Classic and Contemporary Recipes of Yves Thuries
- The Classic and Contemporary Recipes of Yves Thuries: French Pastry
- The Classic and Contemporary Recipes of Yves Thuries: Modern Frence Pastry (Hospitality, Travel & Tourism)
- The Classic and Contemporary Recipes of Yves Thuries: Restarurant Pastries and Desserts (Hospitality, Travel & Tourism)
- The Classic and Contemporary Recipes of Yves Thuriès, Restaurant Pastries and Desserts
- The Classic and Contemporary Recipes of Yves Thuriès: French Pastry
- The Classic and Contemporary Recipes of Yves Thuris, Restaurant Pastries and Desserts
- Ice Cream Sorbets Iced Petit Fours 1e
- Meats Poultry & Game
- Modern Cuisine Fish/Shellfish /Crustac 1
- Modern French Pastry
- Vegetables Garnitures & Food Decorations
