Irish Traditional Food by Theodora FitzGibbon

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  • ISBN 10 0717112659
  • ISBN 13 9780717112654
  • Published Dec 31 1983
  • Format Paperback
  • Page Count 238
  • Language English
  • Publisher Macmillan

Publishers Text

A unique collection of Irish recipes from the 16th to the 20th century. The range of recipes includes the preparation of soups, fish, poultry, game, meat, vegetables, bread, biscuits and beverages. The book also includes entertaining information on the origins of the recipes.

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