Traditional Scottish Cookery by Theodora FitzGibbon
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- ISBN 10 0285630652
- ISBN 13 9780285630659
- Published Sep 19 1991
- Format Paperback
- Page Count 288
- Language English
- Edition New edition
- Countries United Kingdom
- Publisher Souvenir Press
- Imprint Souvenir Press Ltd
Publishers Text
Traditional Scottish Cookery brings together mouth-watering recipes from the whole range of Scottish cuisine - from the simple scones, broths and bannocks of the Highland Gaels, to the sophisticated meat and game dishes that are a legacy of the Auld Alliance with France.Other cookbooks by this author
- The Food of the Western World: An Encyclopedia of Food from North America and Europe
- The Food of the Western World: An Encyclopedia of Food from Europe and North America
- Good Food for Diabetics
- Good Housekeeping Good Food for Diabetics
- Irish Traditional Food
- Irish Traditional Food
- Irish Traditional Food
- Irish Traditional Food
- Love Lies a Loss: An Autobiography, 1946-59
- Making the most of it: A cookery book which examines the past as a guide to good food on a budget
- Making the Most of it
- The Pleasures of the Table: Rediscovering Theodora FitzGibbon: Over 150 Classic Recipes from Ireland's Much-Loved Food Writer
- Pleasures of the Table (Small Oxford books)
- Savouries
- A Taste of England: In Food and in Pictures
- A Taste of England: West Country
- A Taste of Ireland: In Food and Pictures
- A Taste of Ireland in Food and in Pictures
- A Taste of Ireland in Food and in Pictures
- A Taste of Ireland in Food and Pictures
- A Taste of Paris : In Food and Pictures
- A Taste of Rome: Traditional Food
- A Taste of Scotland
- A Taste of Scotland
- A Taste of Scotland
- A Taste of Scotland in Food and Pictures
- A Taste of the Lake District
- A Taste of the Sea in Food and Pictures
- A Taste of the Sea in Food and Pictures
- A Taste of the West Country
- A Taste of Wales: Welsh Traditional Food
- A Taste of Wales in Food and Pictures
- A Taste of Yorkshire in Food and Pictures: Traditional Yorkshire Food
- Traditional British Cooking
- Traditional British Cooking
- Traditional Scottish Cookery
- Traditional Scottish Cookery
- Traditional Scottish Cooking
- West Country Cooking
- With Love: An Autobiography, 1938-46
- Your Favourite Recipes
- Your Favourite Recipes

