Notes about this book

Reviews about this book

• ISBN 10 0333353889
• ISBN 13 9780333353882
• Published Oct 01 1983
• Format Hardcover
• Page Count 240
• Language English
• Countries United Kingdom
• Publisher Pan Macmillan
• Imprint Macmillan

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• The Food of the Western World: An Encyclopedia of Food from Europe and North America
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• Love Lies a Loss: An Autobiography, 1946-59
• Making the most of it: A cookery book which examines the past as a guide to good food on a budget
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• The Pleasures of the Table: Rediscovering Theodora FitzGibbon: Over 150 Classic Recipes from Ireland's Much-Loved Food Writer
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• A Taste of Ireland: In Food and Pictures
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• A Taste of Paris : In Food and Pictures
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• A Taste of Scotland
• A Taste of Scotland in Food and Pictures
• A Taste of the Lake District
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• A Taste of Wales: Welsh Traditional Food
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• A Taste of Yorkshire in Food and Pictures: Traditional Yorkshire Food
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• Traditional Scottish Cookery
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• West Country Cooking
• With Love: An Autobiography, 1938-46
• Your Favourite Recipes
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