A Taste of Ireland: In Food and Pictures by Theodora FitzGibbon

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  • ISBN 10 0297833480
  • ISBN 13 9780297833482
  • Published Jul 21 1994
  • Format Paperback
  • Page Count 132
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Orion Publishing Group
  • Imprint Weidenfeld Nicolson Illustrated

Publishers Text

There's a flourishing Irish cookery tradition, as both natives and visitors will happily attest. Recipes in this book include Dublin lawyer - lobster cooked with cream and flambed with whiskey, Colcannon - the creamy potato and cabbage dish traditionally eaten on Hallowe'en, Barm Brack - fruity yeast loaf, and Dublin Bay prawns tossed in butter. Complementing the text are archive photographs of Irish life in the 19th century.

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