The Food of the Western World: An Encyclopedia of Food from North America and Europe by Theodora FitzGibbon

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  • ISBN 10 0812904273
  • ISBN 13 9780812904277
  • Published Jan 01 1976
  • Format Hardcover
  • Page Count 529
  • Language English
  • Edition First Edition
  • Countries United States
  • Publisher Random House Inc (T)


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