The Food of the Western World: An Encyclopedia of Food from North America and Europe by Theodora FitzGibbon
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- ISBN 10 0812904273
- ISBN 13 9780812904277
- Published Jan 01 1976
- Format Hardcover
- Page Count 529
- Language English
- Edition First Edition
- Countries United States
- Publisher Random House Inc (T)
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- The Food of the Western World: An Encyclopedia of Food from Europe and North America
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- Irish Traditional Food
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- The Pleasures of the Table: Rediscovering Theodora FitzGibbon: Over 150 Classic Recipes from Ireland's Much-Loved Food Writer
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- A Taste of Ireland in Food and in Pictures
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- A Taste of Ireland in Food and Pictures
- A Taste of Paris : In Food and Pictures
- A Taste of Rome: Traditional Food
- A Taste of Scotland
- A Taste of Scotland
- A Taste of Scotland
- A Taste of Scotland in Food and Pictures
- A Taste of the Lake District
- A Taste of the Sea in Food and Pictures
- A Taste of the Sea in Food and Pictures
- A Taste of the West Country
- A Taste of Wales: Welsh Traditional Food
- A Taste of Wales in Food and Pictures
- A Taste of Yorkshire in Food and Pictures: Traditional Yorkshire Food
- Traditional British Cooking
- Traditional British Cooking
- Traditional Scottish Cookery
- Traditional Scottish Cookery
- Traditional Scottish Cookery
- Traditional Scottish Cooking
- West Country Cooking
- With Love: An Autobiography, 1938-46
- Your Favourite Recipes
- Your Favourite Recipes

