Notes about this book

Reviews about this book

• ISBN 10 0312436319
• ISBN 13 9780312436315
• Published Jan 01 1983
• Format Misc. format
• Page Count 238
• Language English
• Countries United States
• Publisher St. Martin's Press
• Imprint St. Martin's Press

Other cookbooks by this author

• The Food of the Western World: An Encyclopedia of Food from North America and Europe
• The Food of the Western World: An Encyclopedia of Food from Europe and North America
• Good Food for Diabetics
• Good Housekeeping Good Food for Diabetics
• Irish Traditional Food
• Irish Traditional Food
• Irish Traditional Food
• Love Lies a Loss: An Autobiography, 1946-59
• Making the most of it: A cookery book which examines the past as a guide to good food on a budget
• Making the Most of it
• The Pleasures of the Table: Rediscovering Theodora FitzGibbon: Over 150 Classic Recipes from Ireland's Much-Loved Food Writer
• Pleasures of the Table (Small Oxford books)
• Savouries
• A Taste of England: In Food and in Pictures
• A Taste of England: West Country
• A Taste of Ireland: In Food and Pictures
• A Taste of Ireland in Food and in Pictures
• A Taste of Ireland in Food and in Pictures
• A Taste of Ireland in Food and Pictures
• A Taste of Paris : In Food and Pictures
• A Taste of Rome: Traditional Food
• A Taste of Scotland
• A Taste of Scotland
• A Taste of Scotland
• A Taste of Scotland in Food and Pictures
• A Taste of the Lake District
• A Taste of the Sea in Food and Pictures
• A Taste of the Sea in Food and Pictures
• A Taste of the West Country
• A Taste of Wales: Welsh Traditional Food
• A Taste of Wales in Food and Pictures
• A Taste of Yorkshire in Food and Pictures: Traditional Yorkshire Food
• Traditional British Cooking
• Traditional British Cooking
• Traditional Scottish Cookery
• Traditional Scottish Cookery
• Traditional Scottish Cookery
• Traditional Scottish Cooking
• West Country Cooking
• With Love: An Autobiography, 1938-46
• Your Favourite Recipes
• Your Favourite Recipes