Putting Food By by Ruth Hertzberg

  • Tennessee vegetable soup base

    from Putting Food By Putting Food By by Janet Greene and Ruth Hertzberg and Beatrice Vaughan

    • Categories: Soups; Cooking ahead; American South; Vegan; Vegetarian
    • Ingredients: tomatoes; corn; okra
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  • ISBN 10 0828902526
  • ISBN 13 9780828902526
  • Published Jul 01 1975
  • Format Hardcover
  • Page Count 495
  • Language English
  • Edition 2 Revised
  • Publisher E P Dutton

Publishers Text

The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint.

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