Putting Food By by Janet Greene and Ruth Hertzberg and Beatrice Vaughan
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Tennessee vegetable soup base
from Putting Food By Putting Food By by Janet Greene and Ruth Hertzberg and Beatrice Vaughan
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- ISBN 10 0553145649
- ISBN 13 9780553145649
- Published Jan 01 1976
- Format Paperback
- Language English
- Countries United States
- Publisher Bantam
Publishers Text
Classic guide to pickling, preserving, canning, freezing, drying & storing with new info on freezing for microwaves & canning convenience foods.Other cookbooks by this author
- The Ladies Aid Cookbook: Recipes From A Great Tradition Of Fine Cooking, Collected & Presented As A Family Cookbook For Everyday Use
- The Old Cook's Almanac
- The Old Cook's Almanac: Help From the Food-wise Past for the Budget-wise Housewives of Today
- Pickles, relishes & preserves
- Putting Food By
- Putting Food By
- Putting Food By
- Putting Food By
- Putting Food By
- Putting Food By
- Putting Food By
- Putting Food By
- Putting Food By: Fifth Edition
- Putting Food By
- Putting Food By - Third Edition
- Putting Food by, Fourth Edition
- Putting Food By, Second Revised & Enlarged Edition: The No. 1 Book About All the Safe Ways to Preserve Food
- Putting Food By--Fifth Edition
- Real, Old-Time Yankee Maple Cooking
