Putting Food by, Fourth Edition by Janet Greene and Ruth Hertzberg and Beatrice Vaughan
-
Tennessee vegetable soup base
from Putting Food By Putting Food By by Janet Greene and Ruth Hertzberg and Beatrice Vaughan
show
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0828906459
- ISBN 13 9780828906456
- Published Jul 28 1988
- Format Paperback
- Page Count 420
- Language English
- Edition 4th
- Countries Australia
- Publisher Penguin Random House Australia
- Imprint Penguin Books Australia
Other cookbooks by this author
- The Ladies Aid Cookbook: Recipes From A Great Tradition Of Fine Cooking, Collected & Presented As A Family Cookbook For Everyday Use
- The Old Cook's Almanac
- The Old Cook's Almanac: Help From the Food-wise Past for the Budget-wise Housewives of Today
- Pickles, relishes & preserves
- Putting Food By
- Putting Food By
- Putting Food By
- Putting Food By
- Putting Food By
- Putting Food By
- Putting Food By
- Putting Food By
- Putting Food By
- Putting Food By: Fifth Edition
- Putting Food By
- Putting Food By - Third Edition
- Putting Food By, Second Revised & Enlarged Edition: The No. 1 Book About All the Safe Ways to Preserve Food
- Putting Food By--Fifth Edition
- Real, Old-Time Yankee Maple Cooking
