Putting Food By by Ruth Hertzberg and Janet Greene and Beatrice Vaughan
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Tennessee vegetable soup base
from Putting Food By Putting Food By by Janet Greene and Ruth Hertzberg and Beatrice Vaughan
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- ISBN 10 0828906440
- ISBN 13 9780828906449
- Format Hardcover
- Page Count 420
- Language English
- Edition 4th
- Publisher Stephen Greene Press
Publishers Text
The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint.Other cookbooks by this author
- The Ladies Aid Cookbook: Recipes From A Great Tradition Of Fine Cooking, Collected & Presented As A Family Cookbook For Everyday Use
- The Old Cook's Almanac
- The Old Cook's Almanac: Help From the Food-wise Past for the Budget-wise Housewives of Today
- Pickles, relishes & preserves
- Putting Food By
- Putting Food By
- Putting Food By
- Putting Food By
- Putting Food By
- Putting Food By
- Putting Food By: Fifth Edition
- Putting Food By
- Putting Food By
- Putting Food By
- Putting Food By - Third Edition
- Putting Food by, Fourth Edition
- Putting Food By, Second Revised & Enlarged Edition: The No. 1 Book About All the Safe Ways to Preserve Food
- Putting Food By--Fifth Edition
- Real, Old-Time Yankee Maple Cooking
