Putting Food By by Janet Greene and Ruth Hertzberg and Beatrice Vaughan

  • Tennessee vegetable soup base

    from Putting Food By Putting Food By by Janet Greene and Ruth Hertzberg and Beatrice Vaughan

    • Categories: Soups; Cooking ahead; American South; Vegan; Vegetarian
    • Ingredients: tomatoes; corn; okra
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  • ISBN 10 0553020307
  • ISBN 13 9780553020304
  • Published Sep 01 1976
  • Format Paperback
  • Page Count 576
  • Language English
  • Edition 4th
  • Countries United States
  • Publisher Bantam Books

Publishers Text

The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint.

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