Good for You (Williams-Sonoma): Easy, Healthy Recipes for Every Day by Dana Jacobi

  • Pomegranate-blueberry elixir

    from Good for You (Williams-Sonoma): Easy, Healthy Recipes for Every Day Good for You (Williams-Sonoma) by Dana Jacobi

    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: pomegranate seeds; blueberries; agave nectar
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Notes about this book

Notes about Recipes in this book

  • Butternut squash & pears with rosemary

    • chawkins on November 07, 2019

      Surprisingly, the squash and the pear went well together. Since my garden squash were diced before frozen, I diced the pear as well. The bit of cayenne really perked up the dish.

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  • ISBN 10 1616284943
  • ISBN 13 9781616284947
  • Published Mar 05 2013
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Weldon Owen
  • Imprint Weldon Owen

Publishers Text

This book helps you get fresh, wholesome foods on the table any time of day. Packed with naturally nourishing recipes, each dish is crafted around vegetables, fruits, whole grains, and legumes, with the addition of lean protein, low-fat dairy, and nuts and seeds to round out the meal.

For easy planning, the more than 80 recipes are organized by course and feature short ingredient lists and sensible prep times, making them achievable any day of the week. Some recipes, such as Bulgur Salad with Peppers, Chickpeas & Pistachios; Sicilian-Style Shrimp with Cauliflower & Almonds; Cashew Chicken Lettuce Tacos; and Roasted Sweet Potatoes with Cumin & Cilantro, offer a simple ethnic twist or an unexpected combination of flavors. Others, like Swiss Chard & Onion Frittata; Barley Risotto with Chicken, Mushrooms & Greens; and Three Berry Cobbler. are healthy versions of favorite comfort foods. Still others, such as Whole-Wheat Waffles with Honeyed Strawberries; Beet & Watercress Salad with Farm Eggs; and Pan-Grilled Radicchio with Salsa Verde, combine naturally nutritious raw ingredients into tempting dishes.

Williams-Sonoma Good for You also includes stunning visual galleries of key ingredients showcasing the vast array of whole foods readily available in local markets, with descriptions that reveal health benefits and suggest how to prepare them. Special features throughout the book offer additional quick ideas for using super foods, such as strawberries, kale, chiles, melons, winter squash, and more, in easy meals or snacks.

This book proves that healthy cooking can be simple and delicious: Aim for bountiful and varied food, focus on plant-based ingredients, and you’ll find that eating well is a pleasure to be savored.

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