Amazing Soy: A Complete Guide To Buying And Cooking This Nutritional Powerhouse With 250 Recipes by Dana Jacobi

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 006093381X
  • ISBN 13 9780060933814
  • Published Oct 26 2001
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint HarperCollins

Publishers Text

For mainstream meat-eaters, as well as vegetarians and vegans, This book revolutionizes cooking with soy by showing readers how to use this nutritional powerhouse protein in terrific-tasting recipes for every occasion. From Roasted Tomato Bisque, to Crisp Salmon with Miso Sauce, to Almost Tofu with Fruit Salad, the 250 dishes presented here suit today's lifestyles by offering instant breakfasts, efficient working lunches, energy-boosting snacks, elegant soy for entertaining, celebrity chefs' creations, authentic Asian meals, and luscious desserts. With breakthroughs, such as new baking techniques, as well as suggestions for choosing between the 30 different kinds of soyfood products, this definitive guide is destined to become a classic in its field.

Other cookbooks by this author