Cook & Freeze: 150 Delicious Dishes to Serve Now and Later: A Cookbook by Dana Jacobi

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Snacks; Cooking ahead; Vegetarian
    • Ingredients: cream cheese; sharp cheddar cheese; mayonnaise; brown mustard; pimientos
    • Accompaniments: Tastes as good as canned tomato soup
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Notes about Recipes in this book

  • Moroccan carrot salad

    • PennyG on August 12, 2014

      This was very nice - quick and easy. The dressing was surprising with the ground cinnamon and ground ginger. I did add about a tablespoon of olive oil to give it a bit of body. I will make this again.

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  • ISBN 10 1609610024
  • ISBN 13 9781609610029
  • Published Aug 17 2010
  • Page Count 469
  • Language English


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