The Deerholme Mushroom Book: From Foraging to Feasting by Bill Jones
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- ISBN 10 177151003X
- ISBN 13 9781771510035
- Published Apr 09 2013
- Format Paperback
- Page Count 264
- Language English
- Countries United States
- Publisher Touchwood Editions
- Imprint Touchwood Editions
Publishers Text
Expand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones. Learn from an acknowledged expert in the field of wild foods how to source mushrooms through foraging, shopping, and growing, and get a thorough overview of the common types of wild and cultivated fungi. Gain insight into the medicinal and cultural uses of mushrooms, and reap the health benefits of simple, unprocessed food.
Delicious recipes for basic pantry preparations, soups, salads, meats, seafood, and vegetable dishes, all featuring mushrooms, include: Truffle Potato Croquettes; Mushroom Pate; Porcini Naan; Semolina Mushroom Cake; Beef Tenderloin and Oyster Mushroom Carpaccio; Curried Mushroom and Coconut Bisque. The Deerholme Mushroom Book is every chefs essential guide to edible mushrooms.
Other cookbooks by this author
- 100 Best Asian Noodle Recipes
- 125 Best Chinese Recipes
- Chefs in the Market Cookbook: Fresh Tastes and Flavours from Granville Island Public Market
- Chef's Salad
- The Deerholme Foraging Book: Wild Foods and Recipes from the Pacific Northwest
- The Deerholme Foraging Book: Wild Foods from the Pacific Northwest
- The Deerholme Foraging Cookbook: Wild Ingredients and Recipes from the Pacific Northwest, Revised and Updated
- The Deerholme Mushroom Cookbook: From Foraging to Feasting; Revised and Updated
- The Deerholme Vegetable Cookbook
- New World Chinese Cooking
- New World Noodles
- Salmon: The Cookbook
- The Savoury Mushroom: Cooking with Wild and Cultivated Mushrooms
- Sublime Vegetarian: Fresh, Delicious, Simple, Elegant
