The Deerholme Foraging Cookbook: Wild Ingredients and Recipes from the Pacific Northwest, Revised and Updated by Bill Jones
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 177151437X
- ISBN 13 9781771514378
- Published May 07 2024
- Format Paperback
- Page Count 288
- Language English
- Edition Revised
- Countries Canada
- Publisher Touchwood Editions
Publishers Text
A revised and expanded edition of the popular Pacific Northwest foraging cookbook from Deerholme Farm on Vancouver Island.The Deerholme Foraging Cookbook is an exploration of the wild foods found in the Pacific Northwest. Award-winning chef and author Bill Jones’s recipes feature local mushrooms, edible plants, sea vegetables, and shellfish. The product of over twenty years of research and professional cooking with foraged foods, the book serves as an introduction to the world of wild food and contains identification and sourcing information, harvesting and preparation tips, and more than 100 delicious recipes featuring wild foods. The recipe list includes techniques for preserving food and covers basic pantry preparations, appetizers, soups, salads, and desserts, as well as meat, seafood, and vegetable dishes.
Linking to traditional uses for wild foods and future possibilities for our diet and wellbeing, as well as enhancing our appreciation of the environment around us, The Deerholme Foraging Cookbook is richly enhanced by the author’s photography of wild foods and dishes, and his own foraging stories. The recipes are global in influence and use simple techniques woven together with expert knowledge to create delicious, wholesome homemade food.
Other cookbooks by this author
- 100 Best Asian Noodle Recipes
- 125 Best Chinese Recipes
- Chefs in the Market Cookbook: Fresh Tastes and Flavours from Granville Island Public Market
- Chef's Salad
- The Deerholme Foraging Book: Wild Foods and Recipes from the Pacific Northwest
- The Deerholme Foraging Book: Wild Foods from the Pacific Northwest
- The Deerholme Mushroom Book: From Foraging to Feasting
- The Deerholme Vegetable Cookbook
- New World Chinese Cooking
- New World Noodles
- Salmon: The Cookbook
- The Savoury Mushroom: Cooking with Wild and Cultivated Mushrooms
- Sublime Vegetarian: Fresh, Delicious, Simple, Elegant