Chefs in the Market Cookbook: Fresh Tastes and Flavours from Granville Island Public Market by Bill Jones and Stephen Wong

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1551922940
  • ISBN 13 9781551922942
  • Published Aug 07 2000
  • Format Paperback
  • Page Count 237
  • Language English
  • Countries United States
  • Publisher Raincoast Books
  • Imprint Raincoast Books

Publishers Text

A celebration of Pacific culinary culture - the Granville Island Public Market in Vancouver - this lively cook-book features recipes from more than 30 prominent chefs. From Karen Barnaby to Vikram Vij, Diane Clement to Rob Feenie, each contributor lends his or her own special talents to preparing tantalizing dishes using the fresh seasonal produce that abounds in market stalls and stores. Products as diverse as Fraser Valley quail and Saltspring Island goat cheese, fresh-shucked oysters and local chanterelles are presented with the flare and panache characteristic of today's finest West Coast cuisine. For the thousands of food lovers to whom farmer's markets are a grocery shopping mecca, the book offers guidelines to when produce is at its peak, as well as suggested paintings of regional food and wines.

Other cookbooks by this author