Chef's Salad by Bill Jones
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- ISBN 10 1552854191
- ISBN 13 9781552854198
- Published Jun 01 2003
- Format Paperback
- Language English
- Countries United Kingdom
- Publisher Whitecap Books
- Imprint Whitecap Books
Publishers Text
From award-winning cookbook author Bill Jones comes a book that proves that salads aren't just a bowl of green lettuce topped with bottled dressings. Innovative recipes such as Baby Greens with a Blackberry and Ginger Vinaigrette, and Crab and Spinach Salad with Warm Red Onion Marmalade show exciting ways to enjoy your daily dose of vegetables.Other cookbooks by this author
- 100 Best Asian Noodle Recipes
- 125 Best Chinese Recipes
- Chefs in the Market Cookbook: Fresh Tastes and Flavours from Granville Island Public Market
- The Deerholme Foraging Book: Wild Foods and Recipes from the Pacific Northwest
- The Deerholme Foraging Book: Wild Foods from the Pacific Northwest
- The Deerholme Foraging Cookbook: Wild Ingredients and Recipes from the Pacific Northwest, Revised and Updated
- The Deerholme Mushroom Book: From Foraging to Feasting
- The Deerholme Mushroom Cookbook: From Foraging to Feasting; Revised and Updated
- The Deerholme Vegetable Cookbook
- New World Chinese Cooking
- New World Noodles
- Salmon: The Cookbook
- The Savoury Mushroom: Cooking with Wild and Cultivated Mushrooms
- Sublime Vegetarian: Fresh, Delicious, Simple, Elegant
