New World Noodles by Bill Jones and Stephen Wong
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- ISBN 10 1896503012
- ISBN 13 9781896503011
- Published Sep 01 1997
- Format Paperback
- Page Count 192
- Language English
- Countries Canada
- Publisher Firefly Books
- Imprint Firefly Books Ltd
Publishers Text
With this book, the latest fusion cooking comes to your kitchen with a tantalizing selection of recipes, including soups, fish courses, meat courses, --even desserts! Best of all, these dishes are amazingly simple to prepare. Most can be prepared in 30 minutes with ingredients from your local supermarket.Other cookbooks by this author
- 100 Best Asian Noodle Recipes
- 125 Best Chinese Recipes
- Chefs in the Market Cookbook: Fresh Tastes and Flavours from Granville Island Public Market
- Chef's Salad
- The Deerholme Foraging Book: Wild Foods and Recipes from the Pacific Northwest
- The Deerholme Foraging Book: Wild Foods from the Pacific Northwest
- The Deerholme Foraging Cookbook: Wild Ingredients and Recipes from the Pacific Northwest, Revised and Updated
- The Deerholme Mushroom Book: From Foraging to Feasting
- The Deerholme Mushroom Cookbook: From Foraging to Feasting; Revised and Updated
- The Deerholme Vegetable Cookbook
- HeartSmart Chinese Cooking
- New World Chinese Cooking
- Salmon: The Cookbook
- The Savoury Mushroom: Cooking with Wild and Cultivated Mushrooms
- Sublime Vegetarian: Fresh, Delicious, Simple, Elegant
