Salmon: The Cookbook by Bill Jones
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- ISBN 10 1552856453
- ISBN 13 9781552856451
- Published Aug 06 2005
- Format Paperback
- Language English
- Countries United States
- Publisher Whitecap Books
- Imprint Whitecap Books
Publishers Text
High in omega-3 and low in fat, salmon is the world's healthiest and most popular fish. The best salmon recipes from Whitecap Books are here in one indispensable volume.
Salmon: The Cookbook is complete with full color photos and more than 120 recipes that feature both Atlantic and Pacific salmon. Conveniently organized by meal course, this cookbook includes appetizers, soups, salads and entrees, as well as marinades, curing and different cooking methods.
The easy-to-follow recipes in Salmon range from simple dishes with few ingredients to the more elaborate, such as:
- Salmon Pastrami
- Home-style Salmon Roe Cured with Apple Juice and Sea Salt
- Salmon Sorrel Chowder
- Roasted Salmon Fillets with Mango Chili Glaze
- Cedar Plank Salmon
- Candied Salmon
Other cookbooks by this author
- 100 Best Asian Noodle Recipes
- 125 Best Chinese Recipes
- Chefs in the Market Cookbook: Fresh Tastes and Flavours from Granville Island Public Market
- Chef's Salad
- The Deerholme Foraging Book: Wild Foods and Recipes from the Pacific Northwest
- The Deerholme Foraging Book: Wild Foods from the Pacific Northwest
- The Deerholme Foraging Cookbook: Wild Ingredients and Recipes from the Pacific Northwest, Revised and Updated
- The Deerholme Mushroom Book: From Foraging to Feasting
- The Deerholme Mushroom Cookbook: From Foraging to Feasting; Revised and Updated
- The Deerholme Vegetable Cookbook
- New World Chinese Cooking
- New World Noodles
- The Savoury Mushroom: Cooking with Wild and Cultivated Mushrooms
- Sublime Vegetarian: Fresh, Delicious, Simple, Elegant
