The Global Vegetarian Kitchen: Cook Global, Source Local by Troth Wells

  • Eggplant/aubergine dip (Baba ghanoush) (page 16)

    from The Global Vegetarian Kitchen: Cook Global, Source Local The Global Vegetarian Kitchen by Troth Wells

    • Categories: Dips, spreads & salsas; Middle Eastern; Vegetarian
    • Ingredients: eggplants; ground cumin; ground coriander; tahini; yogurt; parsley
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  • ISBN 10 178026111X
  • ISBN 13 9781780261119
  • Published Apr 11 2013
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher New Internationalist Publications Ltd
  • Imprint New Internationalist Publications Ltd

Publishers Text

The Global Vegetarian Kitchen starts from where you are, whether you only have a windowbox with some herbs, or an allotment, yard or other space to grow things. There are recipes for dishes you can make from your own garden, as well as popular foods from all parts of the world. With an emphasis on simplicity and versatility, you'll find it easy to start local and think seasonal when finding ingredients - it's amazing what you can do when you take inspiration from a recipe and not get hung up about making everything exactly right. So stock up your spice rack and take your tastebuds travelling.

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