The Spices of Life: Piquant Recipes from Africa, Asia & Latin America for Western Kitchens by Troth Wells

    • Categories: Appetizers / starters; East African; Vegan; Vegetarian
    • Ingredients: garbanzo bean flour; sweet potatoes; green chile peppers
    • Accompaniments: Carrot chutney; Pickle (Lemon achar)
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  • ISBN 10 0929005023
  • ISBN 13 9780929005027
  • Published Jun 01 1996
  • Format Hardcover
  • Page Count 184
  • Language English
  • Countries United States
  • Publisher Second Story Press
  • Imprint Second Story Press

Publishers Text

A collection of over 100 recipes from Africa, Asia, Latin America and the Middle East. Using spices like cloves, nutmeg, chillies and pepper, the book comes complete with a spice guide introducing the flavourings and advising cooks on how to use them. Special features include: brief notes on foods, cultures or countries with each recipe; a history of spices; a glossary of foods; step-by-step cooking methods; a vegetarian section as well as meat and fish; and is fully adapted for home cooking in Western kitchens.

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