The Global Vegetarian Kitchen: Cook Global, Source Local by Troth Wells

  • Eggplant/aubergine dip (Baba ghanoush) (page 16)

    from The Global Vegetarian Kitchen: Cook Global, Source Local The Global Vegetarian Kitchen by Troth Wells

    • Categories: Dips, spreads & salsas; Middle Eastern; Vegetarian
    • Ingredients: eggplants; ground cumin; ground coriander; tahini; yogurt; parsley
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  • ISBN 10 1780260253
  • ISBN 13 9781780260259
  • Published May 14 2014
  • Format eBook
  • Page Count 259
  • Language English
  • Countries United States
  • Publisher New Internationalist
  • Imprint New Internationalist

Publishers Text

The Global Vegetarian Kitchen starts from where you are, whether you only have a windowbox with some herbs, or an allotment, yard or other space to grow things. There are recipes for dishes you can make from your own garden, as well as popular foods from all parts of the world. With an emphasis on simplicity and versatility, you'll find it easy to start local and think seasonal when finding ingredients - it's amazing what you can do when you take inspiration from a recipe and not get hung up about making everything exactly right. So stock up your spice rack and take your tastebuds travelling.

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