The World in Your Kitchen: Vegetarian Recipes from Africa, Asia, and Latin America for Western Kitchens with Country Information and Food Facts by Troth Wells

  • Cowpea/black-eyed bean snack (Kosle) (page 36)

    from The World in Your Kitchen: Vegetarian Recipes from Africa, Asia, and Latin America for Western Kitchens with Country Information and Food Facts The World in Your Kitchen by Troth Wells

    • Categories: Fried doughs; Snacks; Ghanaian; Vegetarian
    • Ingredients: cooked black-eyed peas; onions; green chiles; eggs; frying oil
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1869847253
  • ISBN 13 9781869847258
  • Published Jan 01 1995
  • Format Paperback
  • Language English
  • Countries United Kingdom
  • Publisher New Internationalist Publications Ltd
  • Imprint New Internationalist Publications Ltd

Publishers Text

This collection of vegetarian recipes from Africa, Asia, and Latin America, with country information and food facts, is fun to peruse and use in your kitchen. Gorgeously designed and illustrated throughout with full-color photos, The World in Your Kitchen features 150 easy-to-follow recipes. Foreword by Glenda Jackson.

Other cookbooks by this author