The Bittersweet World of Chocolate: Sumptuous Recipes Using Fair Trade Chocolate by Troth Wells and Nikki Van der Gaag

  • Chili con carne with chocolate

    from The Bittersweet World of Chocolate The Bittersweet World of Chocolate by Troth Wells and Nikki Van der Gaag

    • Categories: Chili; Main course; American
    • Ingredients: minced beef; canned kidney beans; green bell peppers; onions; garlic; tomato purée; catsup; chili powder; cocoa powder; ground cumin; dried oregano; ground cloves; nutmeg; ground allspice
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  • ISBN 10 1904456863
  • ISBN 13 9781904456865
  • Published Dec 06 2007
  • Format Paperback
  • Page Count 175
  • Language English
  • Countries United Kingdom
  • Publisher New Internationalist Publications Ltd
  • Imprint New Internationalist Publications Ltd

Publishers Text

For many people, one of the most enjoyable pleasures is a delicious piece of chocolate. Chocolate is more than just a sweet. It's a rich sensation; a comfort; a stimulant, and it's good for you - in moderation. And of course chocolate is the magic ingredient in many delicious dishes. "The Bittersweet World of Chocolate" explores the story of this delectable food. It reveals an eventful history and explains why more of us are buying Fair Trade chocolate. Accompanied by 50 recipes from around the world, such as turkey in chocolate sauce, orange and chocolate biscuits, fondue and cheesecake, this book gives a chocolate boost to the mind and the body.

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