American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables by Amelia Simmons

  • To roast beef (page 17)

    from The First American Cookbook: A Facsimile of American Cookery, 1796 The First American Cookbook by Amelia Simmons

    • Categories: Main course; American
    • Ingredients: beef; salt
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  • ISBN 10 3849192962
  • ISBN 13 9783849192969
  • Published Jan 15 2013
  • Format Hardcover
  • Page Count 56
  • Language English
  • Countries United States
  • Publisher Tredition Classics
  • Imprint Tredition Classics

Publishers Text

This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide

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