The First American Cookbook: A Facsimile of American Cookery, 1796 by Amelia Simmons

  • To roast beef (page 17)

    from The First American Cookbook: A Facsimile of American Cookery, 1796 The First American Cookbook by Amelia Simmons

    • Categories: Main course; American
    • Ingredients: beef; salt
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  • ISBN 10 0486247104
  • ISBN 13 9780486247106
  • Linked ISBNs
  • Published Aug 01 1985
  • Format Paperback
  • Page Count 80
  • Language English
  • Edition Facsimile of 1796 ed
  • Countries United States
  • Publisher Dover Publications
  • Imprint Dover Publications Inc.

Publishers Text

Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites- - pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more. Introductory essay and Glossary of colonial cooking terms.

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