American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables by Amelia Simmons

  • To roast beef (page 17)

    from The First American Cookbook: A Facsimile of American Cookery, 1796 The First American Cookbook by Amelia Simmons

    • Categories: Main course; American
    • Ingredients: beef; salt
    show

  • Show all Recipes...

Notes about this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 3849184099
  • ISBN 13 9783849184094
  • Published Jan 12 2013
  • Format Paperback
  • Page Count 56
  • Language English
  • Countries United States
  • Publisher Tredition Classics
  • Imprint Tredition Classics

Publishers Text

This book is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.

Other cookbooks by this author