Notes about this book

Reviews about this book

• ISBN 10 144942399X
• ISBN 13 9781449423995
• Published Oct 16 2012
• Page Count 67
• Language English
• Edition Reissue
• Countries United States
• Publisher Dover Publications

Other cookbooks by this author

• American Cookery: The First American Cookbook
• American Cookery: 1796
• American Cookery: Or, The Art of Dressing Viands, Fish, Poultry and Vegetables
• American Cookery
• American Cookery
• American Cookery
• American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
• American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
• American Cookery: The Historic Colonial Cookbook First Published in 1796
• American Cookery: The Historic Colonial Cookbook First Published in 1796
• American Cookery
• American Cookery - The Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and Preserves, and All Kinds of Cakes, From the Imperial Plumb to Plain Cake
• American Cookery 1796
• The First American Cookbook: A Facsimile of American Cookery, 1796
• The First American Cookbook: A Facsimile of "American Cookery" 1796
• The First American Cookbook: A Facsimile of "American Cookery" 1796
• The First American Cookbook: A Facsimile of "American Cookery," 1796
• The First American Cookbook: A Facsimile of "American Cookery," 1796