American Cookery: The First American Cookbook by Amelia Simmons
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- ISBN 10 155709439X
- ISBN 13 9781557094391
- Published Oct 01 1996
- Format Paperback
- Page Count 88
- Language English
- Countries United States
- Publisher Applewood Books
- Imprint Applewood Books
Publishers Text
Facsimile of the rare and only, 2nd edition of the first American Cookbook, Amelia Simmon's colonial classic, as printed in 1796. Intro by noted food historian Karen Hess.Other cookbooks by this author
- American Cookery: 1796
- American Cookery: Or, The Art of Dressing Viands, Fish, Poultry and Vegetables
- American Cookery
- American Cookery
- American Cookery
- American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
- American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
- American Cookery: The Historic Colonial Cookbook First Published in 1796
- American Cookery: The Historic Colonial Cookbook First Published in 1796
- American Cookery
- American Cookery - The Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and Preserves, and All Kinds of Cakes, From the Imperial Plumb to Plain Cake
- American Cookery (American Antiquarian Cookbook Collection)
- American Cookery 1796
- The First American Cookbook: A Facsimile of American Cookery, 1796
- The First American Cookbook: A Facsimile of "American Cookery" 1796
- The First American Cookbook: A Facsimile of "American Cookery" 1796
- The First American Cookbook: A Facsimile of "American Cookery," 1796
- The First American Cookbook: A Facsimile of "American Cookery," 1796
