The Food of Italy by Waverley Root
This book contains no recipes.
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- ISBN 10 0679738967
- ISBN 13 9780679738961
- Published Feb 16 1999
- Format Paperback
- Language English
- Countries United States
- Publisher Random House
- Imprint Vintage Books
Publishers Text
Beard Hall of Fame! To read this book is not just to learn the proper preparation for lasagna and risotto, but also to encounter the Medicis, to witness an opulent banquet for two, and to learn the fables surrounding the origin of tortellini. Maps. No recipes.Other cookbooks by this author
- The Best of Italian Cooking
- The Best of Italian Cooking
- Best of Italian Cooking
- The Cooking of Italy (Foods of the World)
- The Cooking of Italy (Foods of the World)
- The Cooking of Italy (Foods of the World)
- The Cooking of Italy (Foods of the World)
- Eating in America
- Eating in America: A History
- Food
- Food: An Authoritative and Visual History and Dictionary of the Foods in the World
- Food: An Authoritative, Visual History and Dictionary of the Foods of the World
- Food by Waverley Root: An Authoritative and Visual History and Dictionary of the Foods of the World
- Food by Waverley Root: An Authoritative and Visual History and Dictionary of the Foods of the World
- The Food of France
- The Food of France
- The Food of Italy
- Herbs & Spices: A Guide to Culinary Seasoning
