Food: An Authoritative and Visual History and Dictionary of the Foods in the World by Waverley Root
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0964360012
- ISBN 13 9780964360013
- Published Mar 01 1996
- Format Hardcover
- Language English
- Countries United States
- Publisher Biscuit Books
- Imprint Biscuit Books
Other cookbooks by this author
- The Best of Italian Cooking
- The Best of Italian Cooking
- Best of Italian Cooking
- The Cooking of Italy (Foods of the World)
- The Cooking of Italy (Foods of the World)
- The Cooking of Italy (Foods of the World)
- The Cooking of Italy (Foods of the World)
- Eating in America
- Eating in America: A History
- Food
- Food: An Authoritative, Visual History and Dictionary of the Foods of the World
- Food by Waverley Root: An Authoritative and Visual History and Dictionary of the Foods of the World
- Food by Waverley Root: An Authoritative and Visual History and Dictionary of the Foods of the World
- The Food of France
- The Food of France
- The Food of Italy
- The Food of Italy
- Herbs & Spices: A Guide to Culinary Seasoning
