The Food of Italy by Waverley Root
This book contains no recipes.
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- ISBN 10 0394724291
- ISBN 13 9780394724294
- Published Jan 01 1977
- Format Paperback
- Page Count 750
- Language English
- Countries United States
- Publisher Random House
- Imprint Random House USA Inc
Other cookbooks by this author
- The Best of Italian Cooking
- The Best of Italian Cooking
- Best of Italian Cooking
- The Cooking of Italy (Foods of the World)
- The Cooking of Italy (Foods of the World)
- The Cooking of Italy (Foods of the World)
- The Cooking of Italy (Foods of the World)
- Eating in America
- Eating in America: A History
- Food
- Food: An Authoritative and Visual History and Dictionary of the Foods in the World
- Food: An Authoritative, Visual History and Dictionary of the Foods of the World
- Food by Waverley Root: An Authoritative and Visual History and Dictionary of the Foods of the World
- Food by Waverley Root: An Authoritative and Visual History and Dictionary of the Foods of the World
- The Food of France
- The Food of France
- The Food of Italy
- Herbs & Spices: A Guide to Culinary Seasoning

