Food: An Authoritative, Visual History and Dictionary of the Foods of the World by Waverley Root
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- ISBN 10 0671627953
- ISBN 13 9780671627959
- Published Sep 01 1986
- Format Paperback
- Page Count 608
- Language English
- Publisher Simon & Schuster (Paper)
Other cookbooks by this author
- The Best of Italian Cooking
- The Best of Italian Cooking
- Best of Italian Cooking
- The Cooking of Italy (Foods of the World)
- The Cooking of Italy (Foods of the World)
- The Cooking of Italy (Foods of the World)
- The Cooking of Italy (Foods of the World)
- Eating in America
- Eating in America: A History
- Food
- Food: An Authoritative and Visual History and Dictionary of the Foods in the World
- Food by Waverley Root: An Authoritative and Visual History and Dictionary of the Foods of the World
- Food by Waverley Root: An Authoritative and Visual History and Dictionary of the Foods of the World
- The Food of France
- The Food of France
- The Food of Italy
- The Food of Italy
- Herbs & Spices: A Guide to Culinary Seasoning
