Notes about this book

Reviews about this book

• ISBN 10 1568521014
• ISBN 13 9781568521015
• Published Jul 01 1996
• Format Hardcover
• Page Count 608
• Language English
• Countries United States
• Publisher William S. Konecky Associates
• Imprint William S. Konecky Associates

Other cookbooks by this author

• The Best of Italian Cooking
• The Best of Italian Cooking
• Best of Italian Cooking
• The Cooking of Italy (Foods of the World)
• The Cooking of Italy (Foods of the World)
• The Cooking of Italy (Foods of the World)
• The Cooking of Italy (Foods of the World)
• Eating in America
• Eating in America: A History
• Food: An Authoritative and Visual History and Dictionary of the Foods in the World
• Food: An Authoritative, Visual History and Dictionary of the Foods of the World
• Food by Waverley Root: An Authoritative and Visual History and Dictionary of the Foods of the World
• Food by Waverley Root: An Authoritative and Visual History and Dictionary of the Foods of the World
• The Food of France
• The Food of France
• The Food of Italy
• The Food of Italy
• Herbs & Spices: A Guide to Culinary Seasoning