The Best of Italian Cooking by Waverley Root
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0448160633
- ISBN 13 9780448160634
- Published Mar 01 1982
- Format Hardcover
- Page Count 272
- Language English
- Countries United States
- Publisher Cliffs Notes
- Imprint Cliffs Notes
Other cookbooks by this author
- The Best of Italian Cooking
- Best of Italian Cooking
- The Cooking of Italy (Foods of the World)
- The Cooking of Italy (Foods of the World)
- The Cooking of Italy (Foods of the World)
- The Cooking of Italy (Foods of the World)
- Eating in America
- Eating in America: A History
- Food
- Food: An Authoritative and Visual History and Dictionary of the Foods in the World
- Food: An Authoritative, Visual History and Dictionary of the Foods of the World
- Food by Waverley Root: An Authoritative and Visual History and Dictionary of the Foods of the World
- Food by Waverley Root: An Authoritative and Visual History and Dictionary of the Foods of the World
- The Food of France
- The Food of France
- The Food of Italy
- The Food of Italy
- Herbs & Spices: A Guide to Culinary Seasoning
