Eat, Drink & Be Vegan by Dreena Burton

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Vegan
    • Ingredients: spelt flour; nutmeg; coconut milk; bananas; coconut oil
    • Accompaniments: Warm raspberry sauce
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1282467409
  • ISBN 13 9781282467408
  • Published May 01 2009
  • Format eBook
  • Language English
  • Countries United States
  • Publisher Arsenal Pulp Press
  • Imprint Arsenal Pulp Press

Publishers Text

In Dreena Burton's first two best-selling vegan cookbooks, The Everyday Vegan and Vive le Vegan!, she offered a dazzling array of healthy, animal-free recipes, many of which were based on her experience as a mother of two young girls she and her husband are raising as vegans. Dreena also maintains an active website (www.everydayvegan.com) and blog (www.vivelevegan.blogspot.com) and has cultivated an enthusiastic audience for her family-oriented, nutritious recipes. In this, her third cookbook, Dreena turns her attention to celebratory food-imaginative, colorful, and delectable vegan fare perfect for all kinds of events, from romantic meals for two to dinner parties to full-on galas. Many of the recipes are kid-friendly, and all are appropriate for everyday meals as well.


The book includes 125 recipes and sixteen full-color photographs, as well as meal plans and cooking notes. Recipes include Lentil & Veggie Chimichangas, Thai Chick-Un Pizza, White Bean Soup with Basil & Croutons, Tomato Dill Lentil Soup, Olive & Sundried Tomato Hummus, Creamy Cashew Dip with Fruit, Crepes with Maple Butter Cream, 5-Star Ice Cream Sandwiches, and Hemp-anola (Dreena's take on granola).


Come celebrate with Dreena and impress your guests with these sensational animal-free recipes.



Other cookbooks by this author