• lubitsch on May 19, 2013

  I've made the Warmly Spiced Quinoa Chickpea Stew with Figs recipe a few times and it's always a hit with everyone.

Notes about Recipes in this book

• Coconut banana muffins

  • veganheathen on May 23, 2026

    The muffins were really dry and crumbly. I think they’d be okay if you add some butter or jam.

• French lentil soup with smoked paprika

  • sayeater on March 15, 2023

    A nice hearty soup for winter. Easy to pull together with pantry ingredients. My adventurous palate would double the smoked paprika next time, for me it was more of a hint than the dominant flavor I was expecting. I ate it with a a slice of whole grain bread and goat cheese (you could do herbed cashew cheese) and it was a lovely snow day lunch!

• Almond roasted cauliflower

  • Lglen on November 17, 2019

    So easy and so good!!!

• Simplicity asparagus

  • sherri_xcf6n4 on May 05, 2026

    Perfection! 2 1/2 minutes high broil, toss, just a smidge short of 2 1/2 minutes more. Put a tiny bit of grated vegan parm on top, which didn’t add a lot of flavor but looked great.

• No-fu love loaf

  • sayeater on March 15, 2023

    I have made this loaf a few times. over the years. I adjust seasonings and topping amount to our liking (more!). Used horse gram lentils this time because I was out of regular brown. Horse gram are the highest protein lentils (mainly used in Indian cooking) and have a bit of a unique earthy/nutty flavor but they worked perfectly and made my protein loving teen happy. He ate 1/2 the loaf within 24 hours! The recipe has GF variation too so it's a great option for hosts wondering what to feed their vegan/vegetarian/GF/dairy-free guests.

• Award-winning frosted b-raw-nies

  • ingabritt on June 28, 2019

    A. These are really good for raw, healthyish brownies. The frosting was really rich and delicious and the base was basically a chocolate larabar. Alex and Nora liked them too. Made on 6-28-19

• Oregonian

  Burton emphasizes whole foods, greens and beans, with plenty of international flavors to keep menus varied. There's just the right mix of difficulty, with enough easy recipes for novice cooks...

  Full review