Eat, Drink & be Vegan (Large print edition): Everyday Vegan Recipes Worth Celebrating by Dreena Burton

  • Banana cream pancakes

    from Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating Eat, Drink & Be Vegan by Dreena Burton

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Vegan
    • Ingredients: spelt flour; nutmeg; coconut milk; bananas; coconut oil
    • Accompaniments: Warm raspberry sauce
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  • ISBN 10 1458753395
  • ISBN 13 9781458753397
  • Published May 07 2010
  • Format Paperback
  • Page Count 430
  • Language English
  • Edition Large Print 16 pt
  • Countries Canada
  • Publisher ReadHowYouWant.com Ltd
  • Imprint ReadHowYouWant.com Ltd

Publishers Text

In Dreena Burton's first two best-selling vegan cookbooks, The Everyday Vegan and Vive le Vegan!, she offered a dazzling array of healthy, animal-free recipes, many of which were based on her experience as a mother of two young girls she and her husband are raising as vegans. Dreena also maintains an active website (www.everydayvegan.com) and blog (www.vivelevegan.blogspot.com) and has cultivated an enthusiastic audience for her family-oriented, nutritious recipes. In this, her third cookbook, Dreena turns her attention to celebratory food-imaginative, colorful, and delectable vegan fare perfect for all kinds of events, from romantic meals for two to dinner parties to full-on galas. Many of the recipes are kid-friendly, and all are appropriate for everyday meals as well.


The book includes 125 recipes and sixteen full-color photographs, as well as meal plans and cooking notes. Recipes include Lentil & Veggie Chimichangas, Thai Chick-Un Pizza, White Bean Soup with Basil & Croutons, Tomato Dill Lentil Soup, Olive & Sundried Tomato Hummus, Creamy Cashew Dip with Fruit, Crepes with Maple Butter Cream, 5-Star Ice Cream Sandwiches, and Hemp-anola (Dreena's take on granola).


Come celebrate with Dreena and impress your guests with these sensational animal-free recipes.

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