The New Vegetarian Epicure: Menus - with 325 all-new recipes - for family and friends by Anna Thomas
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Reviews about Recipes in this Book
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Greens and garlic soup
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Los Angeles Times
Read Anna's story of how this soup came about.
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- ISBN 10 0679427147
- ISBN 13 9780679427148
- Format Hardcover
- Language English
- Countries United States
- Publisher Alfred A. Knopf
- Imprint Alfred A. Knopf
Publishers Text
Anna Thomas, author of the best-selling The Vegetarian Epicure, which became the bible of vegetarian cooks in the seventies and remains a classic, now returns with an exuberant new cookbook that reflects the way we live and eat today. The 66 menus are geared to busy, health-conscious families who are drawn to good fresh foods and lighter fare, filled with the pungent ethnic flavors that Anna Thomas loves. Here are more than 325 recipes for every occasion, from seasonal family meals and little dinner parties to picnics and holiday feasts. For example: A Simple Autumn Dinner Party that includes a freshly made Focaccia, Lima Bean Soup, Torta di Polenta with a Roasted Tomato Sauce, and Parfaits of Fruit and Mascarpone A family meal of a Salad of Bitter Greens with Gorgonzola Cheese and Walnuts, Oyster Mushroom Chowder, Fast Buttermilk Rolls, and an Apple and Pear Crumble A celebratory Cinco de Mayo Dinner of Nopalito Salad, Tamales with Zucchini and Cilantro Filling, Chile Ancho Salsa, Garlic and Cumin Rice, and Flan with Caramel and Pineapple There are easy Salad Lunches, Soup Suppers, Pasta Dinners, Dinner in a Bowl, and A Casserole Supper--all foods that children love. And there are salad lunches for hot days, mezze (hearty little Middle Eastern dishes) for a crowd, a variety of teas, brunches, and a wine-tasting. Freshness is all-important to Anna Thomas, and she offers great tips about growing tomatoes, gathering wild mushrooms, and understanding chiles, as well as suggesting strategies for getting children to eat well. The captivating voice of Anna Thomas, which inspired a whole generation, is now even more irresistible as she persuades her contemporaries, pressured by all the demands of the day, to carve out a little time to prepare delicious, healthy meals and to experience the joy of sharing with family and friends the pleasure of the table.Other cookbooks by this author
- From Anna's Kitchen: Plain and Fancy Vegetarian Menus
- From Anna's Kitchen: Plain and Fancy Vegetarian Menus
- Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure
- Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure
- The New Vegetarian Epicure: Menus--with 325 All-New Recipes--for Family and Friends
- The New Vegetarian Epicure
- Vegan Vegetarian Omnivore: Dinner for Everyone at the Table
- The Vegetarian Epicure: 262 Recipes That Bring Vegetarian Cooking to New Gastronomic Heights...
- The Vegetarian Epicure
- The Vegetarian Epicure: 262 Recipes
- Vegetarian Epicure: 262 Recipes
- The Vegetarian Epicure: 262 Recipes
- The Vegetarian Epicure, Book Two
- The Vegetarian Epicure, Book Two
- The Vegetarian Epicure, Book Two
- The Vegetarian Epicure, Book Two
- The Vegetarian Epicure, Book Two
- The Vegetarian Epicure, Book Two