Buonissimo!: Italian Food Has Never Been So Sexy by Gino D'Acampo

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Notes about Recipes in this book

  • Pasta with smoked pancetta, eggs and pecorino Romano (Spaghetti alla carbonara)

    • LyonGegenheimer on June 07, 2020

      I created my own recipe with this adding a small chicken breast, check my recipe folder. Using 1/2 lb spaghetti, 3 tablespoons butter, 1/2 cup fresh pecorino romano. And most likely 1/3 cup tiny dice pancetta. I flatten the chicken and cooked the chicken breast first, removed, cooled and diced very small tiny bite size, then cooked the pancetta in the pan with the chicken browning (such great extra flavor from that browning). Use the same pan to mix pasta. And reserved then added 1/4 cup pasta water back into the final tossing to make it creamy and slick not sticky and dry.

  • Pizza Vesuvio

    • Elbea on September 29, 2020

      Fantastic pizza dough recipe! It works brilliantly every single time.

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  • ISBN 10 0857832123
  • ISBN 13 9780857832122
  • Published Aug 29 2013
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Books
  • Imprint Kyle Books

Publishers Text

Buonissimo! is Gino's second collection of recipes. Divided into 5 chapters, this book will cover recipes for the family - whatever your family. 'Romantico' offers recipes for two - sexy food, sensual ingredients. 'Salute' is food for sharing - dinner parties as well as party food, appetisers and barbecues. In 'Facile facile' are Gino's versions of takeaway favourites - an Italian hamburger, healthy fish 'n' chips (Gino recently won BBC2's Take on the Takeaway challenge) food that children, and adults, will enjoy. 'Per tutti i giorni' are nutritious weekday meals, while 'Per Me' are recipes specially designed for 1 person, including one-pot meals and comfort food.

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