Gino's Air Fryer Cook Book: Italian Classics Made Easy by Gino D'Acampo

  • Cannelloni with spinach and ricotta (Cannelloni ricotta e spinaci) (page 16)

    from Gino's Air Fryer Cook Book: Italian Classics Made Easy Gino's Air Fryer Cook Book by Gino D'Acampo

    • Categories: Pasta, baked; Main course; Italian; Vegetarian
    • Ingredients: tomato passata; fresh thyme; pecorino Romano cheese; frozen spinach; ricotta cheese; whole nutmeg; fresh lasagne pasta; salted butter
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  • ISBN 10 1526685035
  • ISBN 13 9781526685032
  • Published Oct 24 2024
  • Format eBook
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Bloomsbury

Publishers Text

Discover the delicious, time saving and cost-effective way to cook Italian classics in the air fryer,

With fresh takes on Gino's iconic Italian recipes such as Classic Lasagne and Roman-Style Pizza, plus new air fryer favourites such as Carbonara Potatoes and Devilled Chicken Wings, this is the ULTIMATE ITALIAN AIR FRYER BOOK.

Chapters include:

* Classic Italian * Ready in 20 * Family * The Med Diet * Date Night * Sweet

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