The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden by Josh Kilmer-Purcell and Brent Ridge and Sandy Gluck

  • Spring pea soup

    Spring pea soup

    from The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden The Beekman 1802 Heirloom Vegetable Cookbook by Brent Ridge and Josh Kilmer-Purcell and Sandy Gluck

    • Categories: Soups; Spring
    • Ingredients: leeks; lettuce; mint; peas; chicken broth; heavy cream
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Notes about this book

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Notes about Recipes in this book

  • Green herb salad dressing

    • TrishaCP on June 07, 2020

      Delicious. The herbs were nice and bright and the dressing is very green!

  • Tomato tart

    • blintz on September 29, 2014

      This is a great end-of-summer savory tart. Easy and delicious. Second time I made it, I used some creamy feta instead of goat cheese and added kalamata olives. Great both ways. Careful with placement of the pan, that Dufour puff pastry burns easily if it's on a bottom rack. But it was the perfect size. I didn't have to roll it out--just unfolded it on the cookie sheet.

    • bwehner on July 17, 2016

      Easy & delicious. Have made it twice. Once with from scratch puff pastry & once with Pepperidge Farm.

  • Summer picnic pasta salad

    • TrishaCP on July 26, 2019

      All together not bad, but I think the garlic oil detracted from the other fresh ingredients.

  • Beekman 1802 sweet potato and marshmallow casserole

    • Curlymirta on December 24, 2024

      This recipe is fantastic. Very complex flavors.

  • Kale smoothie

    • bching on November 16, 2018

      Very good! I would use a little more banana than called for--perhaps 7 ounces instead of 5 since the smoothie was thinner than I prefer.

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Reviews about this book

  • Simply Recipes

    Slightly left-of-center approaches in their recipes bring things like cucumbers into a creamy buttermilk sorbet and radishes into a butter made with sorrel.

    Full review

  • NPR by T. Susan Chang

    2013 Top Summer Cookbooks: It's not vegetarian and heirloom vegetables are not actually required — for Beekman 1802 is all about the joys of the harvest, minus the backache from weeding...

    Full review

  • Food52

    Q & A with authors Josh Kilmer-Purcell & Brent Ridge

    Full review