Mastering the Art of Baking: A Complete Step-by-Step Guide by Anneka Manning

  • Vanilla buttercream (page 22)

    from Mastering the Art of Baking: Classic to Contemporary: A Complete Step-by-Step Guide Mastering the Art of Baking by Anneka Manning

    • Categories: Frostings & fillings; Vegetarian
    • Ingredients: butter; vanilla extract; icing sugar
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Notes about Recipes in this book

  • Caramel apple cake

    • luluf on September 06, 2021

      Lovely tasting cake. Make sure to tent with foil to stop the top from becoming brown and tough. It’s better to make a double or deeper apple layer. Next time I will also grease the bottom paper layer with melted butter to see if that will stop some of my caramel sticking to it. Not much stuck but I’d like it to be perfect as it’s an impressive cake for very little effort

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  • ISBN 10 1454911387
  • ISBN 13 9781454911388
  • Published Oct 01 2013
  • Format Hardcover
  • Page Count 384
  • Language English
  • Countries United States
  • Publisher Sterling
  • Imprint Sterling

Publishers Text

Baking can be challenging—but with this book, anyone can master the techniques. With over 280 easy-to-follow recipes, beautiful photos, and expert tips, it guides you step-by-step through the entire process, from measuring and mixing to creating breads, cakes, muffins, pies, scones, and tarts just like a professional. Before long, even novices will experience the heavenly aroma of freshly baked treats wafting through their kitchens!

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