BakeClass: Step by Step: Recipes for Savoury Bakes, Bread, Cakes, Biscuits and Desserts by Anneka Manning

  • Pecan & cinnamon oat biscuits

    Pecan & cinnamon oat biscuits (page 44)

    from BakeClass: Learn to Bake Brilliantly, Step by Step BakeClass by Anneka Manning

    • Categories: Cookies, biscuits & crackers; Quick / easy; Afternoon tea; Cooking ahead; Australian; New Zealand
    • Ingredients: plain flour; rolled oats; desiccated coconut; caster sugar; pecans; ground cinnamon; butter; honey
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  • ISBN 10 1922351717
  • ISBN 13 9781922351715
  • Published May 04 2021
  • Format Paperback
  • Page Count 280
  • Language English
  • Countries Australia

Publishers Text

"You'd be hard-pressed to find a more passionate baker than Anneka... Filled with marvellously diverse, indulgent yet reliable recipes and lots of useful tips, this book provides a great insight into baking.' Matt Moran, chef, and judge on LifeStyle FOOD's The Great Australian Bake Off

'This book is an absolute winner; I was captivated right from the very first page. Anneka's logical approach to baking, dividing her recipes according to the method used, is brilliant. Every item looks mouthwateringly delicious... I guarantee that this book will become a classic.' Stephanie Alexander AO

Whether you're a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to help you master the 10 fundamental mixing methods that provide the foundation for all baking recipes. This must-have reference features over 90 sweet and savoury fail-safe recipes that will build your know-how and confidence in a progressive and practical way, and help you become the baker you want to be.

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